Sustainability

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Sustainability Policy

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We are a company aware of the environment that has and how important is the environment for us as a tourist destination, hence the fundamental objective of our activity is to provide the best facilities and services with minimal environmental impact.

That is why we are committed publicly to be an example in compliance with the principles of sustainable development. Based on this, we have taken with it a commitment to continuous improvement in the area of ​​environmental management, quality and responsible tourism in general.

The implementation of these systems is as a starting guarantee constant compliance with legal and regulatory requirements that are we aplicabables by reason of activity, as well as the continued satisfaction of the requirements of our customers to ensure maximum satisfaction.

Assuming the principles adopted at the World Charter for Sustainable Tourism, our establishment undertakes to implement measures to enable the sustainable development of our operating through the balance of economic, social and environmental fields.

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To carry out this important work environmental variables incorporated in our processes such as planning new projects for improvement, provision of a service, which allows they could be carried out with minimal environmental and social impact possible, ensuring environmental quality, economic progress and conservation of natural values.
Another aspect that we consider development of our activity is the sociocultural, because we understand that our destination is enriched by culture, traditions, gastronomy and idiosyncrasies of its people, hence it is for us essential that all our customers know and experience.

Another aspect that we consider development of our activity is the sociocultural, because we understand that our destination is enriched by culture, traditions, gastronomy and idiosyncrasies of its people, hence it is for us essential that all our customers know and experience.

Sustainability Principles


  • Respect the environment as a basic objective
  • To promote the reuse, recycling and waste management so environmentally friendly.
  • rationalize the consumption of energy and natural resources through energy efficiency and use of renewable energy.
  • Periodically monitor the implementation and compliance with applicable laws and regulations, as well as other requirements to which the organization subscribes, in order to prevent contamination.
  • Maintain a management system in line with our sustainability policy and ensure quality and monitor and evaluate their compliance.
  • Apply the 10 principles of Fair Trade WFTO
  • Engaging our Sustainable Management System to our suppliers, subcontractors, employees, customers and the rest of society, making them share in it.
  • Raise awareness and properly train all employees in a continuous manner, through courses and training programs related to improving quality and the environment.
  • Providing our customers with information regarding our principles on Sustainable Development and the efforts we made to preserve the environment and local culture.
  • Systematically evaluate the impact of the activity of the hostel on the fate establishing a process of continuous improvement of the environmental, economic, social and satisfation client, based on the objectives and goals set by the management of the Hostal
  • Assess and regularly update our goals and objectives, and to review, modify and adapt our management system to the reality of the establishment and destination.


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